Gluten Free Cookies

Just finished up a three mile walk with my dog and figured we deserved a treat. Last week while shopping at WinCo I picked up a box of Hodson Mill Gluten Free Cookie Mix. The mix smelled nice and mixed easily with the real butter, peanut butter, hen house fresh egg and vanilla. The first batch is in the oven now, tasting to follow soon.
Some kitchen notes: New Black and Decker hand mixer works very nicely, use the large end of a melon baller to get that rounded (literally in this case) teaspoon of dough, mix in the sink in case you are like me and a bit messy when mixing.
The first batch has some chocolate sprinkles on half of the batch and green sugar crystal on the other half. It was in for 15 minutes and the cookies came out a bit overdone. The second batch is going in for 13 minutes.
Okay the verdict is in, with my oven 13 minutes was perfect. The cookies are a bit crumbly but for a box mix of gluten free it is rather tasty.

For those persons worried about my diet, I had a bowl full of fresh shrimp stir fry over steamed rice. One item left out of the picture is a jar of Mowse's Special Ginger Stuff, which I added half the jar to the stir fry. So delicious!